1 DAY COOKING CLASS

Are you visiting Umbria and you'd like to know more about our rich gastronomic traditions?

Join our 1 DAY cooking class!



COOKING LESSON: UMBRIAN LEGUMES SOUPS

A workshop to learn the secrets of Umbrian cooking tradition with English speaking chef.

Programme :
Departure for a farm in the countryside near the city of Massa Martana with DU assistance for the cooking class.
Cooking lesson: traditional Umbrian legumes soups (with legumes of the season) Ex. spelt salad, cheakpeas and porcini mushrooms soup, lentils soup, pasta e fagioli (beans with maccheroni).
Following tasting of the dishes prepared durino the lesson with the chef (wine and water included).
Back to Todi.
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COOKING LESSON: THE FOLW, THE QUEEN OF UMBRIAN TABLES


A workshop to learn the secrets of Umbrian cooking tradition with English speaking chef.


Programme :
Departure for a farm in the countryside near the city of Massa Martana with DU assistance for the cooking class.
Cooking lesson: preparation of a complete menu . Ex, wild boar ragout with hand made tagliatelle, wild boar stew with boiled vegetables or pappardelle with hare ragout, wild boar straccetti (thin slices), paté, radicchio and roast eggplant.
Following tasting of the dishes prepared during the lesson with the chef (wine and water included).
Back to Todi.


WE OFFER:

Cooking workshop (around 3 h.) in English and tasting of the dishes (drinks included).
Issue with the recipes of the dishes prepared during the lesson in English.
Apron
Certificate of Attendance.
Discovering Umbria Assistance in English.


FOR FURTHER INFORMATION, AVAILABILITY AND PRICES CONTACT: info@discoveringumbria.it