Sagrantino, Sangiovese, Grechetto, Trebbiano Spoletino: discover our local grape varieties! Our wine tours include visits both to family-run and renowned wineries in the most famous Umbrian wine regions with tasting of the local produce always in pairing with organic food. Join us for an intimate, unique experience with your Umbrian experts!
Experience the incredible Wine&Food production in the Green Heart of Italy with Alessandra&Leonardo!
Join us for an unforgettable journey through the food culture and tradition in our home-land! Meet the farmers and discover the secrets of our local products, the ancient techniques and the modern methods, accompanied by your local experts 100% Umbrians!
Moraiolo, Frantoio, Leccino, San Felice, Dolce Agogia: discover our local olive varieties! Umbrian olive oil is famous for its taste, flavours and benefits for our health!Our extra-virgin olive oil tours include visits to family-run oil mills, walks in the olive groves, visit to the oil press with different EVOOs tasting in pairing with local organic food. Join us for an intimate, unique experience!
Pic Nic with local products along Via Flaminia, among the Roman ruins of the “Pompei of Umbria”; a whole day exploring one of the wildest and most beautiful areas in Umbria: the Valnerina, Norcia, the birthplace of Saint Benedict, the patron of Europe and home to the finest cured meats in Italy and the plain of Castelluccio with its outstanding colours and magic atmosphere. Join us!
Our cooking courses are designed for those who are passionate about good food and eating well: pasta making, Umbrian tagliatelle and pappardelle, traditional soups by local renowned legumes like lentils from Castelluccio di Norcia, Fagiolina del Trasimeno and other typical beans. Each workshop includes the tasting of the dishes prepared during the course in paring with Umbrian wines. Lessons are conducted by local cooks in cooperation with our team. Join us!