After graduating in Languages and Foreign Literature at the University in Perugia, Alessandra first taught Italian language at the University of Szeged in Hungary. Then, for six years as the director of education at a private Italian language school for foreigners, she supervised language teachers and set the programme for all Italian language courses, as well as participating in numerous language teaching workshops and international symposiums on vacational studies. Alessandra is also the Owner/Manager of the travel agency Oblo sul Mondo. She brings great professional dedication to her role in the Discovering Umbria programmes, along with a passionate comittment to providing quality services and opportunities for visitors to explore her home region of Umbria.
Alessandra is associated to Slow Food - Convivium of Orvieto.
Before joining Alessandra in Oblo sul Mondo as Marketing Director, Leonardo worked as a commercial agent for a large multinational company in Northern Europe. He was also twice elected as a councillor for the Comune of Todi, his home town. Alongside this, Leonardo undertook important work for the “Comunita’ Montana,” working for the development and presevation of the natural environment of the Territories of Todi and Orvieto, giving him a unique insight into and understanding of the rich cultural and environmental resources of the region. Leonardo brings a wealth of knowledge and appreciation of the unique Umbrian natural resources and community life to the diverse range of programmes offered by Discovering Umbria.
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Turisti
a 4 zampe

life beyond tourism
The Discovering Umbria project was born during 2005 from an idea by Leonardo and Alessandra Mallozzi, who are brother and sister. Both were keen to pursue their passion for travel, for good food, for wine and their love for their homeland, so in January 2006 Leonardo and Alessandra, left their jobs and and took over the small travel agency “Oblò sul Mondo” in Todi.
At the same time Alessandra studied for her exam as Agency Director of Travel Agencies and Tour Operators, a professional qualification which is necessary for the management of a tour operator company, and which she passed with flying colours in May 2006.
From the first summer they started to create a series of special tour itineraries and a network of top level services, carefully selecting their suppliers in search of high quality services and excellent products, but above all giving utmost importance to the human qualitiesand care for the client.
After one year of hard work, a few months after the website “Discovering Umbria” went online, their first clients arrived from Holland, Australia, Canada and the USA and they put into practice the itineraries which had until that point been mere paperwork. All the clients were enthusiastic about the itineraries offered and the products they had tasted. The success of what had just been an idea was now very concrete.
Discovering Umbria was subsequently chosen as a partner by a renowned personal chef for the organization of touristic services accompanying a course in Italian cookery. This experience was also successfully repeated the following year.
At the end of the season Alessandra went to Tokyo where, on the invitation
of one of the most prestigious schools of Italian, Bellitalia, she gave
a talk on Umbria which included a tasting of extra virgin olive oil.
As the company was developping so rapidly, in December of the same year the offices
were tranferred to new more suitable premises right next to Porta Romana, the
main entrance gate to the city of Todi, and the perfect meeting point for
clients arriving from outside the town.
The following season brought a marked increase in the number of clients, accompanied by a similar increase in the levels of satisfaction. New itineraries were created and new, different tastings offered, leaving travellers highly impressed. During the year “Discovering Umbria” also welcomed Japanese clients for the first time.
Since early 2009 the name Discovering Umbria has started to become synonymous
with top quality tourism: we have been written in the prestigious publication
“Il Turismo Culturale”, a high level magazine
specializing in Gastronomical Tourism.
Discovering Umbria has been invited to take part in the conference “Cammina
cammina, il piacere, la cultura e l’economia” which aims to examine
the multitude of themes connected to excursionism, an event promoted by the Palazzo
del Gusto – Città Slow at its headquarters in Orvieto.
During the year tour packages by Discovering Umbria have been presented at two important trade fairs for naturalistic and enogastronomical tourism. Thanks to an invitation from a renowned Roman association for the safeguarding of the Tiber Basin, the proposals connected to nature and enogastronomy were presented at Park Life, an event dedicated to protected areas and sustainable tourism, held at the Fiera di Roma,and at the Borsa Internazionale del Turismo Enogastronomico, held at the prestigious estate of Fontanafredda in the Langhe area of the Piedmont region, an event organised to promote and enhance those sectors of Italian heritage which are internationally acclaimed, namely wine production, cookery and the products of tourism connected to these.
Discovering Umbria has also joined the manifesto Life
Beyond Tourism for improving Intercultural Dialogue with a
Tourism of values, and not merely Services and Consumerism.
Another notably recent collaboration has been with the local Council of Todi
in coordinating the organization of the stand representing the town at the Travel
Trade Italia in Rimini and with a prestigious historical residence and centre
for well-being from the same area in organizing the free time during an educational
tour for foreign agents.
The quality of the touristic services offered by Discovering Umbria received
an important recognition: the weekend package “Didattica del Vino” was included
in the “Premio Turismo Responsabile Italiano”,
promoted by L’Agenzia di Viaggi, the leading professional publication for tourism
in Italy for the last 40 years and under the patronage of ENIT, UFTAA and FIAVET,
a prize based on quality criteria established by UNWTO (The United nations World
Tourism Organisation) and which have become the guidelines of the company’s mission
statement:
"Environmental resources must be protected; local communities must benefit from this type of tourism, both in terms of income and in terms of quality of life; and visitors must have a high quality experience".